Plant Fair

Sunday Plant and Produce Fair. Come along and see what is on offer from til noon.  Refreshments available.

Art Show

From 25th May to 29th Lynsey James and Jo Taylor will be displaying their work at the village hall.

The hall will be open every day from 10am to 4pm. Come along and meet the artists.


Carn to Cov - Tangram Theatre Team Viking

Team Viking

Five years ago, James's best friend Tom was diagnosed with heart cancer and given three months to live.
His last wish was to be given a full Viking burial.
This is the remarkable, hilarious, heart-lifting and outlandish story of how James actually gave his best mate the send-off he wanted.
Featuring live music, side-splitting anecdotes and an actual Viking helmet, Team Viking is a comic ode to death and friendship, which won the Vaults Festival Origins Award and was a runaway hit at Edinburgh Fringe Festival 2016.
Tickets are available via Cornish Riviera Box Office


Spring Show 2019


Open for entries 10-12am, judging 12-2pm, public viewing and refreshments 2-4pm


Price of entry 50p, or three entries for £1.00



1. A flowering camellia stem.

2. A bridesmaid bouquet 8 inch diameter maximum

3. A flower arrangement for an Easter dining table

4. A potted cactus or succulent

5. Three stems of herbs



6. A Raisin Malt Loaf from this given recipe:


8 oz. plain flour

1\4 level tsp. salt

1 oz. soft brown sugar

5oz. seedless raisins

2 oz. golden syrup

2 tbsps. malt

1\4 pint milk (approx.)

1 level tsp. bicarbonate of soda.


Set the oven temperature: warm (325F, 160C, Fan 140C gas mark 3)

Grease and line an oblong cake tin about 8 1\2 by 4 1\2. inches.

Sift the flour, salt, sugar and bicarbonate of soda;add the raisins.

Melt the syrup and malt in half of the milk.

Make a well in the centre of the dry ingredients and pour in the milk mixture.

Gradually work in the dry ingredients, adding more milk if necessary to give a

sticky, stiff consistency. Put into the tin and bake in the middle of the oven

for 1-1 1\4 hours.

Keep for 24 hours before serving sliced and buttered.


7. Four Gluten Free Cheese Scones

8. A roasted Vegetable Quiche (Vegetarian)

9. Your Favourite Cake

10.Four Easter biscuits



11. A jar of jam (1lb/500gm) approx

12. A jar of marmalade (1lb/500gm) approx

13. A jar of chutney (1lb/500gm) approx

14. A jar of jelly (1lb/500gm) approx

15. A citrus curd (1lb/500gm) approx

16. A flavoured spirit in a bottle of your choice





17. 3 Large brown eggs

18. 3 Large white eggs

19. 3 Large any other colour egg

20. 3 Brown bantam eggs

21. 3 White bantam eggs

22. 3 Any other colour bantam eggs





23. 3 Duck eggs

24. 3 Goose eggs



25. Of a Hen egg

26. Of a Bantam egg

27. Of a Waterfowl egg



28. Our mining heritage

29. People at work

30. A rear view

31. A Sancreed landmark

32. A black and white portrait



33. A limerick describing your village or town

34. A handmade Easter card

35. A handmade tote bag

36. An appliqué seascape using any medium

37. A patchwork place mat

38. An A4 advertising poster for Sancreed using any medium

39. A brooch in any medium



40. An Easter garden on a plate

41. A decorated hen or duck's egg

42. 3 decorated Easter biscuits (maybe bought biscuits)

43. A photograph entitled 'Spring has sprung'

44. 'You've made it'. Any piece of art or craft work to be roughly the size of A4


1 - The exhibit must of course be all your own work - minimal help from granny allowed.

2 - You can enter as many times as you like in as many classes as you wish - the more the merrier.
3 - Please label your exhibit with a title (not your name), for the cookery classes give the key ingredients and for preserves please include the month and year it was made.
4 - We will tell you where to display your exhibit, but may need to move it around later as more entries arrive.
5 - we won't necessarily give a prize for every category.
6 - If the exhibit does not fit the schedule it may be disqualified - for example if you put bacon in your roast vegetable quiche.